烘焙

字幕原文

I've been baking a lot on weekends. 我最近周末经常烤东西。

Last Sunday I made sourdough from scratch. 上周日我从零开始做了酸面包。

From scratch? 从零开始？

Isn't that the one where you keep a starter alive for days? 是不是那种得养好几天酵种的做法？

Yep. 对。

I've honestly named mine. 说实话我还给我的酵种起了名字。

It feels like a pet at this point. 现在感觉它就像个宠物一样。

That's commitment. 这也太投入了。

Mine would've died on day two. 换我养的话第二天就死了。

The first few loaves were bricks, not gonna lie. 不骗你，前几个面包烤出来跟砖头一样。

But it's finally coming together. 但现在总算慢慢上手了。

Save me a slice when you nail it. 等你做成功的时候给我留一片。

I'll be your official taste tester. 我来当你的官方试吃员。