剩菜储存

字幕原文

There is a fair bit of food left over, 还剩了不少菜，

so I pack it up before it goes to waste. 免得浪费，我就先收拾好。

I let it cool down first — 得先放凉再说——

you're not supposed to put hot food straight into the fridge. 热菜可不能直接塞进冰箱。

Then I spoon the leftovers into a container, 然后把剩菜盛进保鲜盒，

or wrap the plate tightly in cling film. 或者用保鲜膜把盘子严严实实地包好。

I press a label on top with today's date, 顺手在上面贴个写着今天日期的标签，

so I actually remember when I made it. 免得之后记不清是哪天做的。

I stack everything neatly and slide it onto a shelf in the fridge, 把东西整整齐齐地码好，放进冰箱隔层，

giving the older stuff a little shuffle to the front. 顺便把之前剩的往前挪一挪。

It's a small habit, 虽然只是个小习惯，

but it saves money and cuts down on waste — 但既省钱又不会浪费——

and honestly, there's nothing better than a ready-made lunch when tomorrow gets busy. 而且讲真，明天要是忙起来，能吃上现成的午饭真是再好不过了。

Fridge door shut, kitchen finally quiet, I call it a night. 冰箱门一关，厨房总算安静下来，我也该洗洗睡了。